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Ingredients
  • 4 Freestyle Points 194 calories
  • subheading: For the enchilada sauce:
  • 2 garlic cloves, minced
  • 1 to 2 tbsp chipotle chilis in adobo sauce
  • 1-½ cups tomato sauce
  • ½ tsp chipotle chili powder
  • ½ tsp ground cumin
  • ¾ cup reduced sodium chicken broth
  • kosher salt and fresh pepper to taste
  • subheading: For the chicken:
  • 1 tsp vegetable oil
  • 8.5 oz (2 breast halves) cooked shredded chicken breast
  • 1 cup diced onion
  • 2 large clove garlic, minced
  • ¼ cup cilantro
  • kosher salt
  • 1 tsp cumin
  • ½ tsp dried oregano
  • 1 tsp chipotle chili powder
  • ⅓ cup chicken broth
  • ½ cup tomato sauce
  • subheading: For the enchilada:
  • 8 (7-inch) low-carb whole wheat flour tortillas (la tortilla factory )
  • 1 cup shredded low fat Mexican cheese
  • non-stick cooking spray
  • 2 tbsp chopped scallions or cilantro for topping
Steps
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