https://www.copymethat.com/r/qk7T6Icv4/vegan-deviled-potatoes/
12554950
6LsiUGb
qk7T6Icv4
2024-04-19 08:17:59
Vegan deviled potatoes
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Ingredients
- About 12 Baby Red or Red Fingerling Potatoes halved, steamed & centers scooped out
- ¼ C Vegan Mayonnaise
- 1 Tbl Yellow Mustard
- Splash of Almond Milk if it's too thick to pipe
- Salt and Pepper to taste
- ¼ tsp Paprika plus more for garnish
- Chives or Parsley for garnish
Steps
- Wash potatoes and halve. Place in a steamer and cook until a knife inserts easily
- Allow to cool slightly. Using a small melon baller, scoop out the center of each potato and place into a bowl and mash.
- In a small bowl, combine mustard, vegan mayo, salt, pepper and paprika. Add the mashed potatoes and if it's too thick, add a small splash of almond milk to loosen slightly.
- Using a large star tip and disposable piping bag, pipe the mixture into the hollowed out potatoes.
- Top with a sprinkle of paprika and chives. I like to add a smidge more salt just before eating.
- Serve room temperature, or you can warm in the oven.