https://www.copymethat.com/r/6LrAd1buO/dessertcupcake-gluten-free-chocolate-cup/
136285006
GsOgioU
6LrAd1buO
2024-05-03 12:27:10
DESSERT/CUPCAKE-Gluten-Free Chocolate Cupcakes (Super Moist!)
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Ingredients
- subheading: DRY INGREDIENTS:
- 1 cups gluten-free 1:1 baking flour 150 grams
- ⅓ cup unsweetened cocoa powder 30 grams
- 1 teaspoons baking soda
- ½ teaspoon baking powder
- ½ teaspoons instant espresso powder optional
- ¼ teaspoon salt
- subheading: OTHER:
- 1 cup granulated sugar 200 grams
- ¼ cup vegetable oil
- 2 large eggs
- ½ cup sour cream
- 1 teaspoons vanilla extract
- ½ cup hot water
- subheading: FOR THE FROSTING:
- 1 cup butter softened to room temperature, 226 grams
- 3 ½ cups powdered sugar 420 grams
- ½ cup cocoa powder 50 grams
- 3 Tablespoons heavy cream or milk
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- Pinch of kosher salt
Steps
Directions at meaningfuleats.com
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