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Greek Almond Cookies from Monemvasia
Ingredients
  • 1200 g of finely ground almond powder.
  • 259g icing sugar.
  • 5 egg whites
  • 1 tsp. vanilla extract
  • 1 tsp. rosewater
  • 75g flaked almonds (for coating)
  • 50 g of fine semolina
  • Icing sugar for topping
  • Carnation clove
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