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Ingredients
  • ½ cauliflower, trimmed and cut into florets
  • 1 ½ tbsp extra virgin olive oil
  • ½ onion, peeled and diced
  • 1 garlic clove, peeled and chopped
  • ½ aubergine (eggplant), trimmed and diced
  • ½ red pepper (capsicum), deseeded and sliced
  • 1 celery stick, trimmed and diced
  • ½ x 400g tin chopped tomatoes
  • ½ tsp dried basil
  • ½ tsp dried chilli flakes
  • 7 ½ g butter
  • 25 g parmesan cheese, grated
  • ½ tsp dried oregano
  • ½ tsp dried parsley
  • Sea salt
  • Black pepper
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