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Thermomix Mongolian Beef
Ingredients
  • 2 cm ginger
  • 1 egg
  • 2 tbsp soy sauce (the recipe requires tamari but I use soy sauce and it works just the same)
  • 2 tsp sugar
  • 1 tbsp corn flour
  • 2 garlic cloves
  • 500g thin beef slices (ideally fillet but rump or sirloin will work just as well)
  • 2 onions
  • 40g peanut oil
  • 1 tbsp hoisin sauce
  • 1 tsp Chinese 5 spice
  • 1 tbsp rice wine vinegar
  • Optional chilli flakes - as much or as little as you like!
  • 1 tbsp sesame oil
  • 2 tsp sesame seeds
  • 1 spring onion, finely chopped
Steps
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