Chicken, Tarragon & Raspberry Salad

waitrose.com

Cally

20g walnuts

1 tbsp olive oil

2 corn-fed skin-on chicken breasts

200g green beans, trimmed

2 cloves garlic, skin left on and bashed

1 tbsp red wine vinegar

1 tsp maple syrup

1 echalion shallot, thinly sliced

1 head Cos lettuce, leaves roughly chopped

100g cucumber, sliced

60g Waitrose & Partners British Raspberries, roughly crushed

1 tbsp chopped tarragon leaves

Directions at waitrose.com

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