Savory and Sweet Smoked Ribs in a Masterbuilt Smoker

mrecipes.com

Steph E.

subheading: Ingredients for the meat, rub, and basting liquid:

2 slabs of baby back ribs (approximately 2 lbs each)

½ cup brown or raw turbinado sugar

¼ cup smoked paprika

1-½ TBS kosher salt

1 TBS ground black pepper

2 tsps garlic powder

2 tsps onion powder

½ tsp cayenne pepper or chili powder (your preference)

Basting liquid of either red wine vinegar, stout, or apple juice

Water for smoker

Hickory or apple wood chips

subheading: Ingredients for the sauce:

2 TBS grapeseed or canola oil

1 small red onion, diced

3 garlic cloves, minced

1 small can tomato paste (6 ounces)

1 TBS yellow or brown mustard

2 cups water

1 can tomato sauce (28 ounces)

¼ cup unsulfured molasses or raw honey

2 TBS Worcestershire sauce

3 TBS apple cider vinegar

2 tsps kosher salt

1-½ tsps ground pepper

¼ tsp cayenne pepper (optional)

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