Chicken Tinga

muybuenocookbook.com

TeriB

6 cups water

2 pounds skinless/boneless chicken breast

4 teaspoons salt, divided

1 clove garlic

1 medium yellow onion, quartered

1 large vine ripened tomato, quartered

1 (7-ounce) can chipotle peppers in adobo sauce

¼ cup canola oil

1 large yellow onion, chopped

3 large vine ripened tomatoes, chopped

1 clove garlic, chopped

12 Flat tostada shells, packaged or corn tortillas

subheading: TOPPINGS (OPTIONAL):

1 iceberg lettuce, finely shredded

3 avocados, pitted, peeled, and sliced

2 cups crema Mexicana or sour cream

2 cups queso fresco or Cotija, crumbled

2 cups salsa of your choice

6 radishes, sliced

Directions at muybuenocookbook.com

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