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Ingredients
  • 454g pack 50% reduced-fat pork sausages
  • 350g frozen peas
  • 15g fresh basil, torn
  • 1 lemon, zested and juiced
  • 1 garlic clove, crushed
  • 2 tbsp olive oil
  • 100g Greek-style salad cheese
  • 350g spaghetti
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