Pork Chops Al Pastor

allrecipes.com

Rocketman1

Pork and Marinade

4 (12 to 14 ounce) bone-in double-cut p ork chops

1 ( 14 ounce) can pineapple chunks with juice

2 tablespoons ground guajillo or ancho chili pepper, or any dried ground chile pepper

1 tablespoon New Mexico or regular chili powder

1 teaspoon ground chipotle

1 teaspoon ground cinnamon

3 ½ teaspoons kosher salt (1 teaspoon kosher salt per pound of meat)

1 tablespoon white vinegar

4 cloves garlic, peeled

2 green onions, cut into 2-inch pieces

Onion Mixture

1 tablespoon olive oil, plus more as needed

1 yellow onion, halved and sliced

1 teaspoon ground cumin

1 teaspoon dried Mexican oregano

⅓ cup water or chicken broth

Pineapple Salsa (optional)

½ cup finely diced white or yellow onion

½ cup finely diced fresh or canned pineapple

1 tablespoon finely sliced fresh oregano leaves

¼ teaspoon kosher salt

½ lime, juiced, or to taste

cayenne for garnish

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