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Sheet Pan Dutch Apple Tart
Ingredients
  • subheading: Tart Dough:
  • 3 cups all-purpose flour
  • 1 ½ cups brown sugar
  • 3 sticks salted butter, at room temperature
  • Pinch kosher salt
  • subheading: Filling:
  • 5 Honeycrisp apples, sliced thin
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon ground cinnamon
  • ⅔ cup bottled caramel sauce
  • subheading: Crumble Topping:
  • 1 ⅓ cups all-purpose flour
  • ½ cup quick oats
  • ⅓ cup packed brown sugar
  • ⅓ cup granulated sugar
  • Pinch kosher salt
  • 1 stick (8 tablespoons) salted butter, melted
  • Vanilla ice cream, for serving
Steps
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