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Ingredients
  • 1 tbsp oil
  • 2 shallots minced
  • 2 cloves of garlic minced
  • ½ inch ginger grated
  • 1 cup split yellow mung beans
  • 3 cups of water
  • ¼ cup sriracha
  • 2 tbsp maple syrup
  • 2 tbsp sweet white miso
  • for topping: lime juice, green onions or basil
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