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Ingredients
  • 1 ½ pounds beef sirloin steak, ½ inch thick
  • 8 ounces fresh mushrooms, sliced (2 ½ cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • ¼ cup butter
  • 1 ½ cups Progresso™ beef flavored broth (from 32-ounce carton)
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ¼ cup Gold Medal™ all-purpose flour
  • 1 ½ cups sour cream
  • 3 cups hot cooked egg noodles
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