Creamy Chicken Taco Soup (Instant Pot)

wholelottayum.com

EliseRN

1 ½ lb boneless skinless chicken thighs, cubed

1 8 oz pkg cream cheese, softened (and cut into cubes)

2 10oz cans Rotel diced tomatoes with green chilis

1 15oz can corn kernels, drained

1 15oz can black beans, drained and rinsed

32 oz chicken broth

3 T taco seasoning

½ large onion, diced

1 large green bell pepper, diced

½ tsp garlic salt

¼ tsp ground pepper

1 cup shredded cheddar cheese

Optional garnishes, more cheddar cheese, sour cream, avocado, cilantro

Directions at wholelottayum.com

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