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Cheeseburger & French Fry Soup
Ingredients
  • subheading: SOUP:
  • 1 pound extra lean ground beef
  • 1 large (1 cup) onion , chopped
  • 1 cup matchstick-cut carrots
  • 1 /2 teaspoon salt
  • 1 /4 teaspoon pepper
  • 2 tablespoons Land O Lakes® Butter
  • 2 tablespoons all-purpose flour
  • 1 1 /2 cups milk
  • 1 (14.5-ounce) can chicken broth
  • 8 (¾-ounce) slices Land O Lakes® Deli American, cut into quarters
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • subheading: GARNISH:
  • Chopped dill pickles or dill pickle relish
  • Shoestring potatoes
Steps
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