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Instant Pot Psuedo Sous Vide Eggs
Ingredients
  • 1 ½ cups cream and/or half and half (I used canned coconut milk)
  • 1 clove garlic, smashed and sautéed until soft (or ¼ tsp garlic powder)
  • 4 eggs
  • ½ teaspoon kosher salt
  • dash ground pepper
  • dash ground nutmeg
  • 2 teaspoons chopped fresh thyme (optional)
  • 7 to 8 ounces grated cheese (I used a Gureyere cheddar blended cheese from Trader Joe's)
  • 2 slices bacon, crisped and crumbled (divided) (I used turkey bacon, can't eat pork)
Steps
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