Vegetarian Stuffing

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12 slices stale sourdough bread 14 ounces, cubed

1 onion chopped

3 celery sticks chopped

½ butternut squash peeled, seeded and chopped

3 apples chopped

1 parsnip chopped (optional)

4 sprigs fresh thyme destemmed and chopped

4 sage leaves chopped

1 ½ tablespoons fresh parsley chopped

3 tablespoons olive oil

½ teaspoon salt

¼ teaspoon black pepper

4 cups vegetable broth

Directions at feelgoodfoodie.net

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