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“Best” Crabmeat Casserole - Grandma Bee
Ingredients
  • subheading: White Sauce:
  • ⅓ c flour
  • ⅔ Q milk
  • ⅓ stick oleo.
  •  
  • 2 ½ T mustard (regular)
  • 2 ½ T Worshire sauce
  • 1 ½ teasp celery salt
  • 1 ½ T parsley flakes
  • hot sauce (Texas pete) to taste
  • ½ box unsalted saltines
  • 1 lb crab meat
  • mayonnaise
  • paprika
Note: Ingredients may have been altered from the original.
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