Teriyaki Baked Tofu (Easy + Oil-Free!)

thegardengrazer.com

Naomi Miller

14 oz. extra-firm tofu

subheading: For the Teriyaki Sauce:

¼ cup tamari (or soy sauce)

2 ½ Tbsp. pure maple syrup (or brown sugar)

⅓ cup vegetable broth or water

2 tsp. rice vinegar (I use unseasoned)

1 to 2 cloves garlic (minced)

2 tsp. ginger (freshly grated)

1 Tbsp. corn starch (or arrowroot or other thickener)

subheading: For serving (optional):

Brown rice, quinoa, sliced green onions, sesame seeds

Directions at thegardengrazer.com

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