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Ingredients
  • ¾ cup chopped pecans - toasted
  • 3 large bananas - overripe and pureed
  • ⅓ cup buttermilk
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ cup unsalted butter - melted and slightly cooled
  • ¾ cup brown sugar
  • 1 ¾ cup all-purpose flour - spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 teaspoon cinnamon
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