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Instant Pot Creamy Dill Chicken
Ingredients
  • subheading: For the chicken:
  • ¼ cup fresh lemon juice
  • ¼ cup chicken broth
  • ¼ cup red wine vinegar
  • 1 medium yellow onion, quartered
  • 1 ½ to 2 pounds boneless skinless chicken thighs or breasts (frozen is okay)
  • 2 Tbsp minced garlic
  • 2 tsp dried dill
  • 2 tsp lemon pepper
  • 1 tsp kosher salt
  • subheading: For the sauce:
  • 1 cup plain Greek yogurt (I used full fat yogurt for optimal taste)
  • 1 cucumber, peeled, seeded and diced into tiny pieces
  • Dill, minced garlic, lemon juice, salt and pepper to taste
  • subheading: Ideas for serving:
  • Pita bread
  • Diced cucumber
  • Sliced red onion
  • Halved cherry tomatoes
  • Feta Cheese
Steps
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