Spicy Cold Kimchi Noodles

mykoreankitchen.com

Carly

180 g somen noodles (6.3 ounces)

½ cup aged Kimchi , cut into thumbnail pieces

85 g Lebanese cucumber or English cucumber (3 ounces), chilled, rinsed, seed removed and julienned

1 hard boiled egg , halved to serve on top of the noodles

subheading: Bibim Sauce (Mix these in a bowl):

2 Tbsp gochujang (Korean chili paste)

1 Tbsp rice vinegar

1 Tbsp honey

1 Tbsp raw sugar

1 Tbsp sesame oil

1 Tbsp toasted sesame seeds

Directions at mykoreankitchen.com

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