Best Spicy Salmon Bowl

delish.com

Laine

subheading: FOR THE SALMON:

⅓ c. low-sodium soy sauce

⅓ c. extra-virgin olive oil

¼ c. chili garlic sauce

Juice of 1 lime

2 tbsp. honey

4 cloves garlic, minced

4 (4-oz.) salmon fillets

subheading: FOR THE QUICK PICKLED CUCUMBERS:

½ c. rice vinegar or rice wine vinegar

1 tbsp. granulated sugar

1 tsp. kosher salt

2 tsp. toasted sesame oil

3 Persian cucumbers, thinly sliced

subheading: FOR THE SPICY MAYO:

½ c. mayonnaise

2 tbsp. Sriracha

2 tsp. toasted sesame oil

subheading: FOR THE BOWLS:

Cooked brown rice

1 avocado, sliced

1 medium carrot, grated

½ red onion, thinly slicedCilantro leaves, torn Sesame seeds

Cilantro leaves, torn

Sesame seeds

Directions at delish.com

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