Easy Cornbread Cowboy Casserole with Beef and Beans

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

subheading: For the meat filling:

1 ⅓ lb lean ground beef

15.25 oz canned corn

15.5 oz canned pinto beans

10 oz can Rotel

1 cup yellow onion diced

1 cup red bell pepper diced

1 cloves garlic minced

1 oz taco seasoning

subheading: For the cornbread topping:

1 cup cornmeal

1 cup all-purpose flour

¼ cup granulated sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup whole milk

2 large eggs

5 tablespoon unsalted butter melted

1 cup shredded cheddar cheese

subheading: Optional toppings:

cilantro

sour cream

salsa

avocado

green onions

jalapeno peppers

Directions at frontrangefed.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer