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Dill Bloody Marys
Ingredients
  • subheading: SALTED RIM (OPTIONAL):
  • ½ teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard
  • 3 tablespoons dill pickle juice
  • subheading: BLOODY MARY:
  • 1-½ cups Clamato juice, chilled
  • ¼ cup vodka
  • 2 tablespoons dill pickle juice
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon celery salt
  • ⅛ to ¼ teaspoon pepper
  • ⅛ teaspoon hot pepper sauce
  • Ice cubes
  • 2 celery ribs
  • 2 pepperoni-flavored meat snack sticks
  • 2 dill pickle spears
  • 2 each pitted ripe and green olives
Steps
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