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Black Eyed Pea Soup (Instant Pot, Slow Cooker, Stove)
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 onion diced
  • 1 rib celery diced
  • 2 carrots diced
  • 1 clove garlic finely chopped
  • 1.5 cups ham cubed, or leftover ham bone or hock (see notes)
  • 1 lb. dried black eyed peas soaked overnight in water, rinsed, and drained
  • 6 cups chicken stock/broth or vegetable broth
  • 1 tablespoon smoked paprika
  • 1 bay leaf
  • 1 tablespoon fresh thyme (from about 2 sprigs)
  • 15 oz. canned fire roasted diced tomatoes
  • 2 cups roughly chopped kale or collard greens, packed
  • kosher to taste
  • black pepper to taste
Steps
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