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Shrimp Avocado Garlic Bread
Ingredients
  • 1 loaf ciabatta (or sourdough) bread, cut into 1cm slices
  • ⅓ cup garlic butter
  • subheading: Garlic Shrimp:
  • 2 teaspoons garlic, minced
  • 1 teaspoon sweet paprika
  • Juice of half a lemon (about 1 to 2 tablespoons)
  • 1 pound (500g) shrimp, no tail, peeled and deveined
  • ¼ cup fresh parsley, finely chopped
  • subheading: Avocado Salad:
  • Cooked shrimp (see above)
  • 1 avocado, cubed
  • 1 cup grape (or cherry) tomatoes, halved
  • Juice of half a lemon (about 1 to 2 tablespoons)
  • Salt to season
Steps
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