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Easy Vegetable Fried Brown Rice with Egg
Ingredients
  • 1 tablespoon safflower oil, or light, flavorless oil
  • 1 cup carrot and pea medley, frozen or thawed
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 large egg
  • 3 cups cooked long grain brown rice
  • 3 tablespoons low sodium tamari, or low sodium soy sauce
  • kosher salt, to taste
Steps
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