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Creamy Pasta with Asparagus & Bacon
Ingredients
  • 4 ounces bow tie pasta
  • 2 Tablespoons unsalted butter
  • 1 clove garlic, finely minced
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon chicken soup base (I use L.B. Jamison)
  • ⅔ cup heavy cream
  • Salt & freshly ground black pepper, to taste
  • 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched
  • 3 strips bacon, cooked and crumbled
  • 2 tablespoons toasted pine nuts
  • 1 tablespoon chopped parsley
  • Sprinkling of Parmesan cheese, to garnish
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