Servings: 1

1 Tbsp. ranch salad dressing (optional) 1 Tbsp. ranch salad dressing (optional)
1 Tbsp. fresh lime juice (optional) 1 Tbsp. fresh lime juice (optional)
1 (4-oz.) cooked chicken breast, boneless, skinless, shredded 1 (4-oz.) cooked chicken breast, boneless, skinless, shredded
1⁄4 tsp. chili powder (or ground cumin or ground paprika) 1⁄4 tsp. chili powder (or ground cumin or ground paprika)
3 to 4 large lettuce leaves 3 to 4 large lettuce leaves
1⁄2 cup black beans 1⁄2 cup black beans
1⁄4 cup pico de gallo (or fresh tomato salsa) 1⁄4 cup pico de gallo (or fresh tomato salsa)
1⁄4 medium avocado, chopped 1⁄4 medium avocado, chopped
1⁄4 cup coarsely chopped fresh cilantro (optional) 1⁄4 cup coarsely chopped fresh cilantro (optional)

Combine salad dressing and lime juice, if desired, in a small bowl; whisk to blend. Set aside.
Combine chicken and chili powder in a medium bowl; mix well.
Top lettuce leaves evenly with chicken mixture, beans, pico de gallo, avocado, and cilantro (if desired).
Drizzle wraps with salad dressing mixture, if desired.

VARIATION:  VARIATION:
Substitute 1 lettuce leaf and 1⁄2 cup chopped bell peppers (or 1⁄4 cup chopped bell peppers and 1⁄4 cup chopped onions) for black beans to turn this into a dinner recipe.  Substitute 1 lettuce leaf and 1⁄2 cup chopped bell peppers (or 1⁄4 cup chopped bell peppers and 1⁄4 cup chopped onions) for black beans to turn this into a dinner recipe.