Double Chocolate Zucchini Bread {Paleo, Gluten Free}

paleorunningmomma.com

Gasweetie

1 ⅓ cups blanched almond flour

6 Tbsp unsweetened cocoa powder or raw cacao powder

1 tsp baking soda

¼ tsp fine grain sea salt

¼ cup organic coconut oil melted and cooled to almost room temp

¼ cup smooth almond butter or cashew butter, unsalted

⅔ cup maple sugar or coconut sugar

3 large eggs room temp

1 tsp pure vanilla extract

2 medium zucchini peeled (if desired) and finely shredded - 1 ¾ to 2 cups shredded), water squeezed out with paper towels

⅔ cup dark chocolate chips homemade or Enjoy Life brand

Directions at paleorunningmomma.com

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