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Ham and Cheese Au Gratin Potato Bake
Ingredients
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon dry mustard powder, (such as Colman’s in the yellow tin)
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 4 tablespoons light butter, (I use Land O’Lakes light butter spread with canola oil)
  • 2 cups skim milk
  • 8 oz shredded 2% milk Colby Jack cheese, divided
  • 2 lbs (32 oz) raw peeled Russet potatoes, sliced into ¼” thick rounds
  • 3 cups small broccoli florets
  • 8 oz diced or cubed cooked ham, (I used Hormel Premium boneless cubed ham)
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