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Soy-Glazed Chicken Thighs with Asparagus and Scallions
Ingredients
  • 2 teaspoons aniseed
  • 4 garlic cloves, finely chopped
  • ¼ cup fresh lime juice, plus wedges for serving
  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 8 chicken thighs (about 4 lb.)
  • 1 bunch asparagus (about ¾ lb.), trimmed
  • 2 bunches scallions, trimmed
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • ½ cup fresh cilantro leaves with tender stems
Steps
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