Chocolate Chip Toffee Pecan Cookies

southernbite.com

Lisa Howard

1 cup unsalted butter, room temperature

1 cup firmly packed light brown sugar

½ cup white sugar

2 to 3 teaspoons vanilla extract (see note)

1 large egg

1 large egg yolk

2 ¼ cups all-purpose flour (see recipe for measuring instructions)

1 ½ teaspoons baking soda

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup chopped pecans

1 cup chopped toffee pieces (like Heath Bits o' Brickle English Toffee Bits)

Directions at southernbite.com

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