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Sensational Spinach Tart
Ingredients
  • subheading: PASTRY:
  • 2 cups plain flour
  • ½ tsp salt
  • 150 g butter, (or 75g butter and 75g lard)
  • about 4 tbsp cold water
  • subheading: FILLING:
  • 250 g cream cheese
  • 6 eggs
  • 1 cup cream or milk
  • 2 tbsp pesto
  • 2 spring onions, chopped
  • 2 tsp horseradish sauce
  • 1 cup grated cheese
  • 4 to 6 heads fresh spinach, (use as much or as little as you like)
  • salt and freshly ground black pepper
  • ¼ tsp finely grated nutmeg
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