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Creamy Red Pepper Shell Pasta
Ingredients
  • 8 ounces medium pasta shells
  • 1 (16-ounce) jar roasted red bell peppers, drained
  • ¾ cup chicken stock
  • 1 tablespoon olive oil
  • 12 ounces mild Italian sausage, casing removed
  • ½ medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Italian seasoning
  • 2 tablespoons all-purpose flour
  • 1 (8-ounce) can tomato sauce
  • ½ cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup freshly grated Parmesan
  • 3 tablespoons chopped fresh basil leaves
Steps
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