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Ingredients
  • 80 g dried apricots (chopped)
  • ¼ cup margarine (melted)
  • 1 carrot (grated) 1  carrot
  • 1 pinch nutmeg 1 pinch nutmeg
  • 2 tsp pure honey 2 teaspoon pure honey
  • ½ orange zest 1 half  orange zest
  • ¼ cup rolled oats 1 quarters cup rolled oats
  • ¼ up wholemeal self-raising flour
  • 1 quarters  up wholemeal self-raising flour
  • 2 tbs yoghurt 2 tablespoon yoghurt
  • 2 cup cornflakes (roughly crushed)
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