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Gingerbread S'Mores Cake
Ingredients
  • subheading: For the Gingerbread Sponge:
  • 350 g plain flour
  • 2 tsp baking Powder
  • 1 tsp salt
  • 4 tsp cinnamon
  • 2 ½ tsp ground Ginger
  • 1 ½ tsp all spice
  • 4 large eggs
  • 400 g dark brown sugar
  • 3 tbsp treacle
  • 2 tsp vanilla paste
  • 240 ml vegetable oil
  • 300 ml buttermilk
  • subheading: For the vanilla buttercream:
  • 300 g unsalted butter softened
  • 550 g icing sugar
  • 1 tsp vanilla paste
  • subheading: For the decorations:
  • 100 g dark chocolate
  • 75 ml double cream
  • Giant Marshmallows I use Epic Snax giant marshmallows
  • Gingerbread biscuits
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