https://www.copymethat.com/r/6JUJYXMNe/pumpkin-sunflower-harvest-bread/
129705293
WqCVmhx
6JUJYXMNe
2024-05-20 07:26:10
Pumpkin-Sunflower Harvest Bread
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Ingredients
- 2 medium loaves (épis de blé)
- subheading: SAVE RECIPE PRINT:
- Preferment
- ¼ cup (30g) King Arthur Unbleached Bread Flour
- ⅓ cup (38g) King Arthur Whole Wheat Flour
- ¼ cup plus 2 tablespoons (85g) water*
- ⅛ teaspoon instant yeast
- Dough
- ½ cup (113g) water*
- ¼ cup plus 1 tablespoon (71g) pumpkin purée
- 2 ¼ cups (270g) King Arthur Unbleached Bread Flour
- 1 ½ teaspoons table salt
- ¾ teaspoon instant yeast
- 2 tablespoons (20g) yellow cornmeal, plus more for sprinkling
- ⅓ cup (47g) sunflower seeds, raw or lightly toasted
- 1 teaspoon cumin
- ½ teaspoon black pepper
- note: For cooler months (air and flour temperature around 65°F), use 85°F to 95°F water. In warmer months (air and flour temperature around 75°F), use 65°F to 75°F water.
- Seed crust
- ¾ cup (105g) sunflower seeds, raw
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon table salt
Steps
Directions at kingarthurbaking.com
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