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Hungarian Mushroom Pasta
Ingredients
  • 2 tablespoons butter (vegan substitute: vegetable spread, like Earth Balance)
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 12 oz mushrooms (cremini or white button mushrooms, chopped)
  • 2 tablespoons paprika
  • 4 teaspoons fresh dill, chopped or 2 teaspoons dried dill
  • 1 beef boullion cube (vegetarian/vegan: vegetable bouillon)
  • ½ teaspoon salt
  • ¼ teaspoons black pepper
  • 3 tablespoons butter (vegan substitute: vegetable spread, like Earth Balance)
  • 4 tablespoons flour
  • 1 cup milk (vegan: use soy or hemp milk)
  • 2 cups beef broth (vegan: use vegetable broth)
  • 1 tablespoon soy sauce
  • ½ cup sour cream (vegan: use vegan sour cream)
  • 1 pound egg noodles, cooked according to package instructions
  • Fresh dill or parsley, chopped, for garnish
  • Extra sour cream, for garnish
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