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Home made Fish Sticks
Ingredients
  • One pound of firm white fish, sliced into one-inch broad strips (e.g., cod or tilapia), is required.
  • Panko breadcrumbs, measuring 1 cup
  • Half a cup of Parmesan cheese, shredded - One teaspoon of garlic powder
  • paprika, measured in teaspoons
  • Half a teaspoon of salt and a quarter teaspoon of red pepper flakes
  • Two big eggs
  • One-fourth cup of regular flour
  • Olive oil or cooking spray for frying
Steps
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