Open-Faced Tempeh Reuben

dishesanddishes.wordpress.com

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

Just found on web 2019 looking for open-face version

1 slice rye bread

2 slices tempeh bacon

1 Tbs olive oil

1 Tbs thousand island dressing

1 slice swiss cheese

¼ cup saurkraut

Directions at dishesanddishes.wordpress.com

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