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Soft & Chewy Vegan Lemon Brownies
Ingredients
  • Vegan Lemon Brownies
  • ½ cup ( 113 g) vegan butter or coconut oil, melted
  • 6 ounces vegan white chocolate chips
  • ⅓ cup ( 80 mL) aquafaba or soy milk, room temperature
  • 1 ¼ cup ( 250 g) granulated sugar
  • 2 tbsp ground flaxseed
  • ¼ cup ( 60 mL) coconut cream
  • ¼ cup ( 60 mL) lemon juice
  • Zest from 3 lemons
  • 1 tsp vanilla extract
  • ½ tsp lemon extract
  • 2 cups ( 250 g) all-purpose flour or gluten free 1:1 baking flour
  • 1 tbsp organic  cornstarch
  • ¼ tsp sea salt
  • subheading: Lemon Cream Cheese Frosting:
  • ½ cup ( 113 g) vegan cream cheese
  • 1 cup ( 140 g) sifted powdered sugar
  • 1 tsp lemon extract
  • 1 tsp vanilla extract
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