Gumbo Style Chicken Creole

allrecipes.com

Suew50

subheading: 6:

subheading: ADJUST:

¼ cup vegetable oil

¼ cup all-purpose flour

1 green bell pepper, chopped

1 medium onion, chopped

White Onion, Large

2 cups cooked chicken, chopped

1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid

1 (4.5 ounce) can sliced mushrooms, drained

2 tablespoons chopped fresh parsley

2 teaspoons Worcestershire sauce

3 cloves garlic, minced

1 teaspoon soy sauce

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon ground black pepper

3 dashs hot sauce, or to taste

½ cup chicken broth, or as needed (optional)

Step 1

Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.

Directions at allrecipes.com

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