Juicy and Tender Swedish Meatballs with Rich Gravy

seriouseats.com

KAB

3 ounces (80g) fresh white bread, crusts removed, bread cut into ½-inch pieces (about 1 ¾ unpacked cups)

½ cup (120ml) milk

5 tablespoons (75g) unsalted butter, divided

1 medium onion, minced or grated, divided (see note)

1 pound 4 ounces (560g) ground beef chuck (about 20% fat)

12 ounces (340g) ground pork (about 25% fat)

4 teaspoons (18g) kosher salt, plus more for seasoning

2 large eggs

¼ teaspoon ground white pepper, plus more for seasoning

⅛ teaspoon ground allspice

Canola or vegetable oil, for frying

3 tablespoons (45g) flour

2 cups (480ml) homemade chicken stock or store-bought low-sodium chicken broth

1 teaspoon (5ml) soy sauce

½ teaspoon apple cider vinegar

Minced flat-leaf parsley, to garnish

Buttered boiled Yukon Gold potatoes and lingonberry jam, for serving (optional)

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