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Ingredients
  • subheading: Tofu:
  • 1 16-ounce/454g block extra- firm tofu
  • 3 tablespoons cornstarch
  • 1 ⁄2 teaspoon paprika
  • Dash of salt
  • 2 tablespoons vegetable or canola oil
  • subheading: Sauce:
  • 1 tablespoon cornstarch
  • 2 cloves garlic minced
  • 1 1-inch/2.5cm piece ginger, peeled and minced
  • 1 ⁄4 cup 60ml low-sodium soy sauce
  • 1 1 ⁄2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 ⁄4 cup 50g packed organic dark brown sugar
  • 2 tablespoons sesame seeds
  • Pinch of red pepper flakes
  • 1 bunch green onions chopped
  • 1 tablespoon sesame seeds
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