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Sauteed Yellow Squash, Zucchini and Roasted Red Peppers
Ingredients
  • 1 medium onion, sliced thinly
  • 3 medium yellow squash, sliced
  • 3 medium zucchini, sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1⁄4 cup white wine
  • 1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned
  • salt & pepper (optional)
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