Fish Tacos

recipetineats.com

Brooke

subheading: FISH MARINADE:

1.2 lb / 600g firm white fish fillets (Note 1)

Zest of 1 lime

3 tbsp lime juice

1 tbsp chipotle powder (Note 2)

1 tbsp canned jalapeno , finely chopped

¼ cup cilantro / coriander , finely chopped

2 garlic cloves , minced

3 tbsp olive oil

Salt and pepper

subheading: QUICK PICKLED CABBAGE:

4 cups red cabbage , finely shredded

3 green onion stems , finely sliced on the diagonal

2 tbsp red wine vinegar (or white wine vinegar, cider vinegar)

½ tsp salt

subheading: PINK TACO SAUCE:

¾ cup sour cream (or yogurt)

2 to 3 tbsp sriracha , adjust to taste (Note 3)

subheading: TO COOK & SERVE:

1 tbsp olive oil

12 small tortillas (corn or flour), warmed

lime wedges

coriander/cilantro leaves

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