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Lebanese Stuffed Grape Leaves
Ingredients
  • ¾ jar Grape Leaves (About 60 to 80 leaves)
  • 1 cup Long Grain Rice
  • 1 lb Ground Beef
  • 1½ tsp. 7 Spices
  • ½ tsp. Black Pepper
  • ¼ tsp. Cinnamon
  • 2 tsp. Salt
  • 1 lb. Lamb Chops or Ribs
  • 2 Lemons juiced
  • 1 tb. Vegetable Oil
  • 6 cups Water (enough to cover grape leaves in pot)
Steps
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